Wonder Cooking Class

No fancy tools required~only your willingness to hold a pan and a spatula. We wish to share a meal with you, tie your apron and hop in to love's tasty class with us and all creation.

The kitchen is the heart of every home. When we cook, we make love flow. Every meal is an act of love, every bite a prayer of gratitude, and every shared table a reunion with all creation we all belong to.

If your soul screams “YES" to tasting wonder again, come join us!

Spaces are held with reverence and infinite tenderness. Bring your hungry stomach, your smiles, and your open heart.

With endless love and a warm apron kiss, love

July class: Steamed Fish

Please prepare these ingredients before class, you can also use the ingredients you have in the fridge or replace them for their flavor.

Steamed Fish is a timeless Cantonese classic found in seafood restaurants and home kitchens alike. A perfectly cooked fish is topped with fresh aromatics and drenched in a sweet, savory, and umami-rich seasoned soy sauce.

Ingredients

• Ingredients

  The Fish & Aromatics

  • 1 whole white fish or fillet (about 500-600g) (e.g., Sea Bass, Tilapia, Snapper, or Barramundi), scaled and gutted

  • 2 x 2-inch piece of fresh ginger, peeled and cut into very thin matchsticks (julienned)

  • 1 stalk green scallions, cut into 3-inch lengths and thinly sliced lengthwise into fine threads

  • 2 tbsp Shaoxing rice wine (optional, for rinsing)

  • 2 tbsp neutral cooking oil (with a high smoke point, like peanut, canola, or corn oil)

  • A few sprigs of fresh coriander (cilantro), for garnish

  The Seasoned Soy Sauce

  • 3 tbsp light soy sauce

  • ½ tsp dark soy sauce (mainly for a deep, rich colour)

  • ½ cup hot water (or low-sodium chicken stock)

  • 1 tsp sugar

  • ½ tsp white pepper powder

  • 1 tbsp sesame oil

Enjoy this with a bowl of rice! YUM!

Our Mission

When we gather in class with mom, we compound our miracles

Miracles start to unfold. Thank you for your focus on creation's matter!

Class schedule (please pick from one of the days):

June 18 2026, Saturday 12-2pm US central

June 25 2026, Saturday 12-2pm US central

You can book a class with a PayPal payment of USD55. We will conduct the class online and very much look forward to cooking with you.